Green storage
60–70°F, 50–60% RH, stable. Bags off the floor, hygrometer in the room, FIFO rotation. Never freeze.
The Path
Learn the craft. Build the business.
A living resource list for coffee education, green sourcing, equipment, packaging, and pricing — tracked as a checklist so the progress is visible.
Overall progress
Green bean
0 of 0 explored
Packaging
Roasted coffee off-gasses for up to 10 days. Rest 12–24 hrs before bagging, then valve bags and a heat sealer — not a vacuum sealer.
Pricing
Green cost ÷ roast yield, plus labor, packaging, and overhead. Then check that wholesale still clears COGS.